In only 11 years, Barrell Bourbon has become a highly regarded blender of American and Canadian whiskeys and rums using an unusual variety of second-use casks. Have a peek at the art and science of blending as Barrell whiskey scientist and distillery operations manager, Tripp Stimson, and Nic Christiansen, manager of blending operations, deconstruct one of Barrell’s award-winning blends.