When Michter’s Andrea Wilson and Dan McKee put on a whiskey-centric brunch, they require fabulous food to go with the distillery’s legendary whiskies.

• Guests will receive a tropical old fashioned cocktail upon arrival and sit down to a buffet featuring fresh fruit salad, Eggs Benedict casserole, bourbon bacon, cheese blintzes, vegetarian quiche, sausage balls and bourbon cake.
• During the meal, guests will retrieve and sip pours of Michter’s Sour Mash Whiskey, Barrel Strength Bourbon and Barrel Strength Rye.
• All the while, Andrea and Dan will entertain with stories about the company’s history and their deep industry experiences.

** On the morning of Saturday, Sept. 12, brunch guests must arrive at Gate 10 on Fifth St. by 10:45 a.m. and queue below signage for brunch. There, guests’ wristbands will be scanned, and guests will be guided to the brunch tent.