Longtime distiller, Lisa Wicker, has spent much of her career as a master taster and blender for multiple brands. What sounds to some like the world’s greatest job is, in reality, highly complicated and requires keen sensory and organizational skills. As director of distilling at Whiskey Thief Distillery, Wicker, with the assistance of her boss, Whiskey Thief founder, Walter Zausch, will lead you through a few exercises common to the work of a master taster—including sampling, of course!