When Chris Williams took over Four Pegs restaurant and bar in Louisville, Ky., he upped its simple pub food to elevated barbecue-centric creations covering lunch, brunch and dinner. On Four Pegs’ bar is a broad range of American whiskies that play well with ingredients in Williams’ pantry and pair nicely with his dishes. Let Chris teach you how to experience what many call “the ideal pairing” of American whiskey and barbecue.