Everyone knows what a banana smells like, but can you detect that in a bourbon? What about white pepper, nutmeg or even bubble gum? Do you know which steps in whiskey making creates those surprising aromas? Let Peggy Noe Stevens guide you in this one-of-a-kind tasting and nosing experience. Back by popular demand, this 2025 sellout session will broaden your understanding of how food and whiskey flavors and aromas mimic and complement each other.