Everyone knows what a banana smells like, but can you detect that aroma in a bourbon and know why it’s even there? What about white pepper, nutmeg or even bubble gum? Do you know which steps in whiskey making create such aromas and flavors? Back by popular demand, this sold out 2025 session led by Bourbon Women founder, whiskey expert and hospitality consultant, Peggy Noe Stevens, will broaden your understanding of how foods and whiskies complement and contrast each other via wide-ranging textures, subtleties and intensities.