When Michter’s Andrea Wilson and Dan McKee put on a whiskey-centric brunch, they require fabulous food to go with the distillery’s legendary whiskies. Expect some rare Michter’s pours served alongside a traditional southern foods spread.
When Michter’s Andrea Wilson and Dan McKee put on a whiskey-centric brunch, they require fabulous food to go with the distillery’s legendary whiskies. Expect some rare Michter’s pours served alongside a traditional southern foods spread.