Few better ways to kick off an easy Sunday morning than with brunch featuring Ingram Whiskies!

• Upon arrival, guests will receive a bourbon espresso martini to awaken their palates.
• The meal begins with a summer quiche, fresh fruit and an orange blossom bourbon spritzer.
• Next is an entree combo of mini-BLTs and breakfast sausage balls served with a bourbon bloody Mary.
• Dessert will be doughnut bread pudding paired with a straight pour of Ingram whiskey.
• Throughout the event, master taster Scott Beyer will share stories about the world’s only whiskey company that ages its barrels ricked in barges floating on the Mississippi River at Columbus, Ky.