David Danielson is asked frequently about how one should cook with bourbon, but he allows that simple answers aren’t always helpful. Cooks must become experienced at using it in food to learn how it behaves and how it impacts overall flavor. Come learn from Danielson—an owner of multiple restaurants who long was the corporate chef over Churchill Downs—in this special session focused on bourbon-cooking technique. Eat some of his globally inspired creations and enjoy a little bourbon with it all!