As the owner, chef and baker at Dust & Flour Co., Stephen Goodin wriggles bourbon into many of his recipes. In this entertaining and interactive session you’ll sample these delicious small bites all paired with pours of whiskey. Also, bring your bourbon technique cooking questions to bounce off this talented and engaging chef! This session’s tasting menu includes:

• Bourbon Poached Pear Galette paired with Elijah Craig Toasted Bourbon

• Roasted Bourbon Chicken & Parisian Gnocchi paired with Bernheim Wheat Whiskey Barrel Proof
• Connie’s Preserved Blackberry “Pop Tart” paired with Heaven Hill 7-Year Bottled-In-Bond Bourbon