Since Stu Plush cooks at Bardstown Bourbon Co., there’s no shortage of whiskies to incorporate into foods or pair with them. In this demo, Chef Stu will pair the following delicious small bites with Bardstown Bourbon Co. whiskies:

• Charred fresh summer vegetable bowl with ancient grains and kombucha lime vinaigrette paired with Bardstown Bourbon Co. High Rye bourbon

• Duck confit egg rolls with savory apricot dipping sauce paired with Bardstown Bourbon Co. High Wheat Bourbon

• Maple infused mascarpone quenelle garnished with popcorn and paired with Bardstown Bourbon Company Rye