As the owner, chef and baker at Dust & Flour Co., Stephen Goodin wriggles bourbon into many of his recipes. In this entertaining and interactive session you’ll sample these delicious small bites all paired with pours of whiskey. Also, bring your bourbon technique cooking questions to bounce off this talented and engaging chef! This session’s…

When New Riff Distilling began 12 years ago, its founders set out to make innovative whiskies that respected tradition. Between its first bourbons and ryes, Bottled-In-Bonds both, and its one-of-a-kind Sour Mash Kentucky Single Malt Whiskey, New Riff has created many dozens of one-off releases highlighting forgotten heirloom grains, distilling tweaks and aging techniques. Here’s…